rebecca's pocket

.: Eating Organic on a Food Stamp Budget --> archive

Whole Wheat, Rye, and Pumpernickel No-Knead Bread

During Week 3 of Eating Organic on a Food Stamp Budget, reader John Desmond commented that he had developed recipes for whole grain breads using the no-knead method. He has kindly agreed to share them here:

He says, "The directions are the same for all the recipes. Here are the ingredients:"

Whole Wheat Bread

2 cups bread flour
2 cups whole wheat flour
2 tsp salt
3 Tbsp honey
1/2 tsp yeast
2 cups water

Rye Bread

2 cups bread flour
2 cups rye flour
2 tsp salt
1 Tbsp caraway seeds
1/2 tsp yeast
2 cups water

Pumpernickel Bread

2 cups bread flour
2 cups rye flour
2 tsp salt
3 Tbsp cocoa
3 Tbsp molasses
1/2 tsp yeast
2 cups water

« Read the previous entry [ 06.04.07 ] Read the next entry »

TrackBack URL for this entry:
http://www.rebeccablood.net/cgi-sys/cgiwrap/rblood/managed-mt/mt-tb.cgi/1132

Comments

Wow, I never knew about this blog. I am a regular over at What's In etc.

LOVE the recipes for whole grain no-knead. Grad school is done, kids are out of school, and I'm thinking about baking (when this heat wave subsides - July in Oakland is a good time to bake, plenty of fog).

Thanks so much for this. And I'm bookmarking this blog. You're a cook after my own heart...

Posted by: Leila A. | June 15, 2007 4:34 PM

Oh, I see, this is the organic-on-food-stamps budget blog. I have indeed been here before. but I need to put it on my regular rotation now that I'm done w/ grad school and have more blog-reading time. Thanks for reminding us about it over at the other place.

Posted by: Leila A. | June 15, 2007 4:41 PM

Your moderator is Rebecca Blood. Please be thoughtful and polite.

Comments are moderated.

Name:

Email Address: (I won't publish it, I won't give it to anyone else, I might email you personally in response to your note, but I won't use it otherwise; and I won't publish your comment without one that is valid.)

URL:

Remember personal info?

Comments: (you may use some HTML; URLs will autoconvert into links)

rebecca's pocket

Whole Wheat, Rye, and Pumpernickel No-Knead Bread

Comments

Your moderator is Rebecca Blood. Please be thoughtful and polite.

legend

my book

about this project

other food challenges

other food projects