» Bare-Bones Tofu Curry Deborah Madison, Vegetarian Suppers from Deborah Madison's Kitchen, page 99. Very good. [ 09.13.12 ]
rebecca's pocket
.: domestic --> cooking --> recipe notes
**** Very Good
» Morocc'n'roll Oven-Roasted Carrot Spread Crescent Dragonwagon, Passionate Vegetarian, page 13. Very Good [ 08.12.12 ]
» Chili con Carne The Editors of Cook's Illustrated Magazine, The Best Recipe (1999 ed), page 286. Very Good. [ 11.08.11 ]
» Greek-Style Green Beans Crescent Dragonwagon, Passionate Vegetarian, page 689. Very Good. [ 07.31.11 ]
» White Beans with Black Kale and Savoy Cabbage Deborah Madison, Local Flavors, page 105 Very Good. [ 02.02.11 ]
» Vegetarian Chicken-Style Gravy Crescent Dragonwagon, Passionate Vegetarian, page 949. V. good [ 08.30.10 ]
» Oven-Baked "Chicken-Fried" Tofu and Gravy - Updated Crescent Dragonwagon, Passionate Vegetarian. V. good [ 08.30.10 ]
» Buttermilk Bread Margaret Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, page 218. Very good [ 08.23.10 ]
» Creamed Tomato Soup with Cognac Anna Thomas, The Vegetarian Epicure, page 72. V. good. [ 03.02.10 ]
» Marvelous Meatless Mushroom Burgers Bobbie Hinman and Millie Snyder, Lean, Luscious, and Meatless, page 125. Very good. [ 08.07.07 ]
» Grilled Broccoli with Clary's Exquisitely Wicked Marinade Crescent Dragonwagon, Passionate Vegetarian, page 707. Very good. [ 04.05.07 ]
» "P'oatage" of Asparagus, White Wine, and Lemon Crescent Dragonwagon, Passionate Vegetarian, page 161. Very Good. [ 03.28.07 ]
» Broccoli Stir-Fried with Ginger and Garlic Madhur Jaffrey, World Vegetarian, page 146. Very good. [ 02.01.07 ]
» Honey Mustard Green Beans Vinaigrette Moosewood Collective, Moosewood Restaurant Daily Special, page 269. Very good. [ 11.05.06 ]
» Tomatoes Stuffed with Cornbread Dressing (Country-Style Variation) Crescent Dragonwagon, Passionate Vegetarian, page 431. Very good. [ 10.08.06 ]
» Black-Eyed Peas with Corn and Dill Madhur Jaffrey, World Vegetarian, page 19. Very good. [ 09.18.06 ]
» Chickpeas cooked in a Moghlai-Style (Moghlai Chanay) Madhur Jaffrey, World Vegetarian, page 32. Very good. [ 09.12.06 ]
» Dark Vegetable Stock Moosewood Collective, Moosewood Restaurant Daily Special, page 18. Very good [ 08.04.06 ]
» Tabbouleh, a Salad of Bulgar and Parsley Madhur Jaffrey, World Vegetarian, page 423. Very Good [ 07.26.06 ]
» Cabbage and Greens with Kidney Beans and Carmelized Garlic Crescent Dragonwagon, Passionate Vegetarian, page 718. Very Good. [ 03.10.06 ]
» Aromatic Cuban White Bean and Pumpkin Stew Madhur Jaffrey, World Vegetarian, page 54. Very Good. [ 02.25.06 ]
» Spaghettini with Cauliflower, Butter, and Pepper Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]
» Spaghetti with Zucchini and Basil Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]
» Jamaica Rice and "Peas," Veronica-Style Crescent Dragonwagon, Passionate Vegetarian. Very good. [ 02.10.06 ]