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Vegetarian

» Fresh Tomato Sauce Deborah Madison, Vegetarian Cooking for Everyone, page 61. Okay. [ 09.22.12 ]

» Bare-Bones Tofu Curry Deborah Madison, Vegetarian Suppers from Deborah Madison's Kitchen, page 99. Very good. [ 09.13.12 ]

» Beany Burgers Bobbie Hinman and Millie Snyder, Lean, Luscious, and Meatless, page 126. Okay. [ 09.09.12 ]

» Morocc'n'roll Oven-Roasted Carrot Spread Crescent Dragonwagon, Passionate Vegetarian, page 13. Very Good [ 08.12.12 ]

» Macaroni with Quattro Formaggi Julee Rosso and Sheila Lukins, The Silver Palate Good Times Cookbook, page 67. Outstanding [ 10.01.11 ]

» Greek-Style Green Beans Crescent Dragonwagon, Passionate Vegetarian, page 689. Very Good. [ 07.31.11 ]

» Sauce Vinaigrette Julia Child, The French Chef Cookbook, page 15. Very good. [ 06.07.11 ]

» American Picnic Potato Salad Julee Rosso and Sheila Lukins, The Silver Palate Cookbook (1982 ed.), page 180. Outstanding. [ 05.31.11 ]

» Graham Crackers King Arthur Flour, Whole Grain Baking, page 167. Very good. [ 05.02.11 ]

» Black Eyed Peas with Herbs Madhur Jaffrey, World Vegetarian, page 18. Good. [ 05.02.11 ]

» Baked Beans with Nigerian Seasonings Madhur Jaffrey, World Vegetarian, page 57. Good. [ 04.18.11 ]

» Curried Red Cabbage with Cranberry Juice Madhur Jaffrey, World Vegetarian, page 151. Good. [ 02.22.11 ]

» White Beans with Black Kale and Savoy Cabbage Deborah Madison, Local Flavors, page 105 Very Good. [ 02.02.11 ]

» French Toast Irma S. Rombauer, The Joy of Cooking (1997 ed.), page 808. V. good. [ 09.18.10 ]

» Fast White Bread Irma S. Rombauer, The Joy of Cooking (1997 ed.), page 744. V. good [ 09.17.10 ]

» Green Posole (Posole Verde) Madhur Jaffrey, World Vegetarian, page 338. Unimpressed. [ 09.12.10 ]

» Barley Soup with Carmelized Onions and Pecorino Cheese - Updated Deborah Madison, Vegetarian Cooking for Everyone, page 223. Outstanding. [ 09.09.10 ]

» Naturally Sweet Wheat Bread King Arthur Flour, Whole Grain Baking, page 190. Good. [ 09.08.10 ]




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