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Salad

» American Picnic Potato Salad Julee Rosso and Sheila Lukins, The Silver Palate Cookbook (1982 ed.), page 180. Outstanding. [ 05.31.11 ]

» Steak Salad Giada De Laurentiis, Everyday Italian, Lavish Leftovers. Good. [ 03.05.10 ]

» Greek Coleslaw Nikki & David Goldbeck, American Wholefoods Cuisine, page 292. Unimpressed. [ 02.25.10 ]

» Cucumbers in Sour Cream Anna Thomas, The Vegetarian Epicure, page 103. Good, with adjustments. [ 08.13.07 ]

» Broccoli Pine Nut Pasta Salad Moosewood Collective, Moosewood Restaurant Daily Special, page 198. Okay. [ 11.09.06 ]

» Honey Mustard Green Beans Vinaigrette Moosewood Collective, Moosewood Restaurant Daily Special, page 269. Very good. [ 11.05.06 ]

» Pureed Beet Salad (Pantzarosalata II) World Vegetarian, page 140. Very good. [ 08.07.06 ]

» Tabbouleh, a Salad of Bulgar and Parsley Madhur Jaffrey, World Vegetarian, page 423. Very Good [ 07.26.06 ]

» Carrot Salad with Parsley and Mint Deborah Madison, Vegetarian Cooking for Everyone, page 155 Good. [ 03.19.06 ]




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