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Best Split Pea Soup

» Mollie Katzen, The Moosewood Cookbook, page 17. — Good.

An old favorite, but I have to admit that this soup is just not as flavorful as Deborah Madison's. Nevertheless, I make it about once a year and season it at table with lots of sesame oil, because I like it. Substantial - THICK - and this recipe makes a lot. Consider cutting it in half. [ 08.15.10 ]

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