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Margaret Rudkin

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Categories

• ( ) Yuck
• * Unimpressed
• ** Okay
• *** Good
• **** Very Good
• ***** Outstanding
• Alice Waters
  • Chez Panisse Vegetables
• All
• Anna Thomas
  • The Vegetarian Epicure
• Beans
  • Chili
  • Peas and Rice
• Bobbie Hinman and Millie Snyder
  • Lean, Luscious, and Meatless
• Breads
  • Flatbreads
  • Muffins
  • Quickbreads
  • White Bread
  • Whole grain
• Burgers
• Cook's Illustrated Magazine
  • The Best Recipe
• Crescent Dragonwagon
  • Passionate Vegetarian
• Deborah Madison
  • The Greens Cookbook
  • Vegetarian Cooking for Everyone
• Francis Lam
• Giada De Laurentiis
  • Everyday Italian
• Irma S. Rombauer
  • Joy of Cooking
• James Beard
  • American Cookery
• King Arthur Flour
  • Whole Grain Baking
• Madhur Jaffrey
  • World Vegetarian
• Main Dish
• Margaret Rudkin
  • The Margaret Rudkin Pepperidge Farm Cookbook
• Mark Bittman
  • How to Cook Everything (1998)
• Mollie Katzen
  • Still Life with Menu
  • The Moosewood Cookbook
• Moosewood Collective
  • Moosewood Restaurant Daily Special
• Nikki and David Goldbeck
  • American Wholefood Cuisine
• Pasta
  • Macaroni and Cheese
• Salad
• Salad Dressings
• Salon
• Sauce
  • Gravy
• Side
• Soup
  • Tomato Soup
• Stock
• Tofu

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