» Madhur Jaffrey, World Vegetarian, page 423. — Very Good
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Tabbouleh, a Salad of Bulgar and Parsley
It's a pretty basic recipe, consisting of equal parts of bulgar and parsley, some chopped onion, lemon juice, and olive oil. I used a shallot instead of onion. The chopping takes a few minutes, but it's an easy recipe and delicious. A perfect hot-weather lunch or dinner. [ 07.26.06 ]