rebecca's pocket

.: domestic --> cooking --> recipe notes --> Broccoli Stir-Fried with Ginger and Garlic

Broccoli Stir-Fried with Ginger and Garlic

» Madhur Jaffrey, World Vegetarian, page 146. — Very good.

I could hardly taste the ginger, so I think I'll use more next time. Maybe soy sauce instead of salt? But quick and easy and very tasty. We ate it as a main course, over rice. [ 02.01.07 ]

Comments? Suggestions? Please add them here.

Comments are moderated.

Name:

Email Address: (not published, sold, or shared)

URL:

Remember personal info?

Comments: (you may use some HTML; URLs will autoconvert into links)