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Graham Crackers

» King Arthur Flour, Whole Grain Baking, page 167. — Very good.

I was afraid these would be too sweet and too clove-and-cinnamon-y (the raw dough was almost impossible to resist) but the baked cracker is not too sweet and the spices add just a note instead of dominating. Easy and delicious - I will make these again. [ 05.02.11 ]

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