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American Picnic Potato Salad

» Julee Rosso and Sheila Lukins, The Silver Palate Cookbook (1982 ed.), page 180. — Outstanding.

Truly delicious, but egg-heavy for my taste. Next time round, I'll cut the egg in half and add half-again as many potatoes. Highly recommended as a go-to traditional American potato salad. [ 05.31.11 ]

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