» Fresh Tomato Sauce Deborah Madison, Vegetarian Cooking for Everyone, page 61. Okay. [ 09.22.12 ]
rebecca's pocket
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recipe notes
» Bare-Bones Tofu Curry Deborah Madison, Vegetarian Suppers from Deborah Madison's Kitchen, page 99. Very good. [ 09.13.12 ]
» Beany Burgers Bobbie Hinman and Millie Snyder, Lean, Luscious, and Meatless, page 126. Okay. [ 09.09.12 ]
» Morocc'n'roll Oven-Roasted Carrot Spread Crescent Dragonwagon, Passionate Vegetarian, page 13. Very Good [ 08.12.12 ]
» Chili con Carne The Editors of Cook's Illustrated Magazine, The Best Recipe (1999 ed), page 286. Very Good. [ 11.08.11 ]
» Macaroni with Quattro Formaggi Julee Rosso and Sheila Lukins, The Silver Palate Good Times Cookbook, page 67. Outstanding [ 10.01.11 ]
» Cornbread-Sausage Stuffing with Apples Julee Rosso and Sheila Lukins, The Silver Palate Cookbook, page 96. Good. [ 07.31.11 ]
» Greek-Style Green Beans Crescent Dragonwagon, Passionate Vegetarian, page 689. Very Good. [ 07.31.11 ]
» American Picnic Potato Salad Julee Rosso and Sheila Lukins, The Silver Palate Cookbook (1982 ed.), page 180. Outstanding. [ 05.31.11 ]
» Baked Beans with Nigerian Seasonings Madhur Jaffrey, World Vegetarian, page 57. Good. [ 04.18.11 ]
» Curried Red Cabbage with Cranberry Juice Madhur Jaffrey, World Vegetarian, page 151. Good. [ 02.22.11 ]
» Classic Italian American Tomato Sauce II Irma S. Rombauer, The Joy of Cooking (1997 ed.), page 306. Good. [ 02.19.11 ]
» Perfect Macaroni and Cheese The Staff of Martha Stewart Omnimedia, marthastewart.com, Perfect Macaroni and cheese. Outstanding. [ 02.16.11 ]
» White Beans with Black Kale and Savoy Cabbage Deborah Madison, Local Flavors, page 105 Very Good. [ 02.02.11 ]
» Barley Soup with Carmelized Onions and Pecorino Cheese - Updated Deborah Madison, Vegetarian Cooking for Everyone, page 223. Outstanding. [ 09.09.10 ]
» White Bread Margaret Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, page 212. Flavor: v.good; Otherwise: unimpressed. [ 09.05.10 ]
» Vegetarian Chicken-Style Gravy Crescent Dragonwagon, Passionate Vegetarian, page 949. V. good [ 08.30.10 ]
» Oven-Baked "Chicken-Fried" Tofu and Gravy - Updated Crescent Dragonwagon, Passionate Vegetarian. V. good [ 08.30.10 ]
» Buttermilk Bread Margaret Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, page 218. Very good [ 08.23.10 ]
» Hot Mustard Marinade Deborah Madison, Vegetarian Cooking for Everyone, page 597. Unimpressed. [ 08.16.10 ]
» Summer Tomato Pasta with greens and shaved onion Francis Lam, Summer Tomato Pasta with greens and shaved onion. Good. [ 08.01.10 ]
» Christopher Kimball's Old Fashioned Burger Christopher Kimball, Old Fashioned Burger. Outstanding, with modifications [ 06.21.10 ]
» Steak Salad Giada De Laurentiis, Everyday Italian, Lavish Leftovers. Good. [ 03.05.10 ]
» Creamed Tomato Soup with Cognac Anna Thomas, The Vegetarian Epicure, page 72. V. good. [ 03.02.10 ]
» Greek Coleslaw Nikki & David Goldbeck, American Wholefoods Cuisine, page 292. Unimpressed. [ 02.25.10 ]
» Middle Eastern Stew of Chickpeas, Potatoes, and Carrots Madhur Jaffrey, World Vegetarian, page 29. Good. [ 02.25.10 ]
» Middle Eastern Chickpea Soup Moosewood Collective, Moosewood Restaurant Daily Special, page 88. Good. [ 02.25.10 ]
» My Mother's Standard Cream of Tomato Soup James Beard, American Cookery, page 95. Good. [ 02.23.10 ]
» Cream of Tomato Soup Deborah Madison, Vegetarian Cooking for Everyone, page 217. Unimpressed. [ 12.15.09 ]
» Sindhi Flatbreads with Black Pepper Madhur Jaffrey, World Vegetarian, page 452. Okay. [ 09.07.07 ]
» Cucumbers in Sour Cream Anna Thomas, The Vegetarian Epicure, page 103. Good, with adjustments. [ 08.13.07 ]
» Baba Ghanouj Nikki & David Goldbeck, American Wholefoods Cuisine, page 68. Outstanding. [ 08.08.07 ]
» Marvelous Meatless Mushroom Burgers Bobbie Hinman and Millie Snyder, Lean, Luscious, and Meatless, page 125. Very good. [ 08.07.07 ]
» Stovetop Macaroni and Cheese The Editors of Cook's Illustrated Magazine, The Best Recipe (1999 ed), page 118. Good. [ 07.17.07 ]
» Dairy Hollow House Skillet-Sizzled Buttermilk Cornbread Crescent Dragonwagon, Passionate Vegetarian, page 707. Outstanding. [ 05.24.07 ]
» Sugar Snap Peas with Cumin and Thyme Madhur Jaffrey, World Vegetarian, page 260. Very good. [ 05.09.07 ]
» Grilled Broccoli with Clary's Exquisitely Wicked Marinade Crescent Dragonwagon, Passionate Vegetarian, page 707. Very good. [ 04.05.07 ]
» "P'oatage" of Asparagus, White Wine, and Lemon Crescent Dragonwagon, Passionate Vegetarian, page 161. Very Good. [ 03.28.07 ]
» Turkish Ridged Bread (Ternak Pides) Madhur Jaffrey, World Vegetarian, page 436. Okay. [ 03.09.07 ]
» Parsi Rice with Cloves and Cinnamon Madhur Jaffrey, World Vegetarian, page 379. Good. [ 02.07.07 ]
» Village-Style Carrots with Potatoes and Peas Madhur Jaffrey, World Vegetarian, page 158. Good - Very Good. [ 02.06.07 ]
» Indian Griddle Flatcakes (Chapatis) Madhur Jaffrey, World Vegetarian, page 444. Good. [ 02.06.07 ]
» Broccoli Stir-Fried with Ginger and Garlic Madhur Jaffrey, World Vegetarian, page 146. Very good. [ 02.01.07 ]
» The Easiest 100% Whole Wheat Flour Bread Ever King Arthur Flour, Whole Grain Baking, page 180. Good. [ 01.20.07 ]
» Pasta with Potatoes, Rocket, and Rosemary Alice Waters, Chez Panisse Vegetables, page 246. Okay. [ 11.28.06 ]
» Millet Mash with Cauliflower Crescent Dragonwagon, Passionate Vegetarian, page 551. Good. [ 11.09.06 ]
» Broccoli Pine Nut Pasta Salad Moosewood Collective, Moosewood Restaurant Daily Special, page 198. Okay. [ 11.09.06 ]
» Honey Mustard Green Beans Vinaigrette Moosewood Collective, Moosewood Restaurant Daily Special, page 269. Very good. [ 11.05.06 ]
» Black-Eyed Peas with Trinidadian Seasonings Madhur Jaffrey, World Vegetarian, page 21. Good. [ 10.23.06 ]
» Tomato Gravy (Country-Style) Crescent Dragonwagon, Passionate Vegetarian, page 433. Okay. [ 10.08.06 ]
» Tomatoes Stuffed with Cornbread Dressing (Country-Style Variation) Crescent Dragonwagon, Passionate Vegetarian, page 431. Very good. [ 10.08.06 ]
» Katherine's Ghee Rice with Melting Onions and Cashews Crescent Dragonwagon, Passionate Vegetarian, page 485. Okay. [ 09.19.06 ]
» Black-Eyed Peas with Corn and Dill Madhur Jaffrey, World Vegetarian, page 19. Very good. [ 09.18.06 ]
» Roasted Red Pepper Soup with a Cilatro-Jalapeno Swirl Crescent Dragonwagon, Passionate Vegetarian, page 144. Okay. [ 09.17.06 ]
» Penne with Zucchini and Basil Madhur Jaffrey, World Vegetarian, page 482. Unimpressed. [ 09.14.06 ]
» Chickpeas cooked in a Moghlai-Style (Moghlai Chanay) Madhur Jaffrey, World Vegetarian, page 32. Very good. [ 09.12.06 ]
» Spicy Punhabi Red Kidney Bean Stew (Rajma) Madhur Jaffrey, World Vegetarian, page 47. Okay. [ 08.14.06 ]
» Amma's Stove-Top Bread Masala Pudding Crescent Dragonwagon, Passionate Vegetarian, page 299. Good. [ 08.14.06 ]
» Low-fat Honey Dijon Vinaigrette Moosewood Collective, Moosewood Restaurant Daily Special, page 320. Good. [ 08.09.06 ]
» Dark Vegetable Stock Moosewood Collective, Moosewood Restaurant Daily Special, page 18. Very good [ 08.04.06 ]
» Tabbouleh, a Salad of Bulgar and Parsley Madhur Jaffrey, World Vegetarian, page 423. Very Good [ 07.26.06 ]
» Lemon Shallot Vinaigrette Alice Waters, Chez Panisse Vegetables, page 262. Outstanding. [ 07.25.06 ]
» Chickpeas and Chana Dal cooked together in a Mint Sauce (Paraati Chana) Madhur Jaffrey, World Vegetarian, page 34. Good [ 07.25.06 ]
» Luscious Lemon Tahini Dressing The Moosewood Collective, Moosewood Restaurant Daily Special, page 322 Good [ 07.18.06 ]
» Moosewood House Dressing The Moosewood Collective, Moosewood Restaurant Daily Special, page 324 Good [ 06.27.06 ]
» Carrot Salad with Parsley and Mint Deborah Madison, Vegetarian Cooking for Everyone, page 155 Good. [ 03.19.06 ]
» Whole Wheat Couscous with Cumin and Cauliflower Madhur Jaffrey, World Vegetarian, page 498. Good [ 03.13.06 ]
» Cabbage and Greens with Kidney Beans and Carmelized Garlic Crescent Dragonwagon, Passionate Vegetarian, page 718. Very Good. [ 03.10.06 ]
» Aromatic Cuban White Bean and Pumpkin Stew Madhur Jaffrey, World Vegetarian, page 54. Very Good. [ 02.25.06 ]
» Spaghettini with Cauliflower, Butter, and Pepper Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]
» Spaghetti with Garlic, Parsley, and Bread Crumbs Deborah Madison, Vegetarian Cooking for Everyone. Good. [ 02.11.06 ]
» Spaghetti with Zucchini and Basil Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]
» Red Kidney Beans for Jamaican "Peas and Rice" Madhur Jaffrey, World Vegetarian. Unimpressed. [ 02.10.06 ]
» "Terrible Delicious" Barbequed Tofu Crescent Dragonwagon, Passionate Vegetarian. Unimpressed. [ 02.10.06 ]
» Jamaica Rice and "Peas," Veronica-Style Crescent Dragonwagon, Passionate Vegetarian. Very good. [ 02.10.06 ]