rebecca's pocket
.: domestic --> cooking | textiles | sewing | knit/crochet | diversions
rebecca's recipes
brown rice risotto
carrots vichy
cheeseball
creole seasoning blend
everyday vinaigrette
muesli
no-cook pizza sauce
marinated mushrooms
pasta d'estate
raspberry vinaigrette
refrigerator sweet carrot pickles
sweet potato muffins
vegetable stock
whole wheat biscuits
whole wheat pizza
notes on recipes
recipes to try
baby food
other recipes
the boston cooking-school cook book (1918 ed) [slithy popup!]
the creole and cajun recipe pages
- don't miss chuck's spectacular red rice and beans, but consider using my creole seasoning blend for a less fiery result
frank's indonesian cooking
hot fudge pudding cake [cooks illustrated]
nebraska master mix homemade convenience food
onion relish
the vegetarian epicure
basic yogurt recipe
how to make yogurt
online recipe collections
allrecipes.com [slithy popup!]
bread recipes
epicurious recipe file
fat free recipes
rec.food.cuisine.jewish
rec.food.recipes
recipe archive
searchable online archive of recipes
food
british cheeses
foodtv
cook's illustrated
lots of cooking links
the new homemaker's essentials
the red kitchen
splendid table's gourmet guide to ingredients
how to: how to cut fruits and vegetables for right and left-handers
need to know
epicurious food dictionary
ingredient substitutions and food yields [pdf]
in a pinch food yields
ingredient substitutions
in a pinch ingredient substitutions
ingredient substitutions
functions of baking ingredients
food yields
egg substitutes
egg substitutes for baking by function
egg, dairy, and meat substitutes
egg substitutes
egg substitutes
vegan/vegetarian egg substitutes
nutritional comparisons
wine
gang of pour
wine enthusiast
wine lover's page
oxford companion to wine
wine spectator
tea
food reading lists
Selection from the lists of readings required or recommended for courses in the UA Graduate Program in Gastronomy
making vinegars
how to make vinegar
how to make vinegar
making flavorful veinegar
period cooking
gode cookery (medieval fare)
medieval recipes
medieval/renaissance food
two 15th century cookery books
cariadoc's miscellany
camp cooking
camp cooking
camping cooking resources
solar cooking
solar cooking
solar cooking hints
solar cooking recipes
solar cooking recipes
seasonal produce
articles: cooking with the seasons
what's in season? [pdf]
midwest:
whats in season?
northeast:
seasonal produce lists
northwest:
seasonal produce guide
no. california:
fruits and vegetables in season
seasonal produce calendar
so. california:
fruits in season
vegetables in season
texas:
seasonal produce by month
community supported farms
(all of these databases seem to be incomplete: look through several to find your options)
alternative farming systems information center
community supported agriculture
local harvest
national csa farm directory
sustainable agricultural network
my csa
terra firma farms
- newsletter
» my review
usda nutritional resources
food guide pyramid 2000
how much is a serving for children?
cultural food guide pyramids
more cultural food pyramids
usda nutrient values
alternate food guides
walter willett's nutritional pyramid
why the oldways food pyramid guides are better for you than the USDA's
about the oldways food guides
asian diet pyramid
latin diet pyramid
mediterranean diet pyramid
vegetarian diet pyramid
food storage and safety
the dirty dozen 12 most and least pesticide contaminated foods
genetically engineered crops which are allowed in the US food supply
cupboard approximate storage times
food storage guide
food storage information
selection and storage of vegetables
refrigerator/freezer approximate storage times
washing fruits and vegetables
e-coli
meat must be cooked to an internal temperature of 160 degrees F (71 C). additionally:
garlic helps keep you safe
adding prunes to meat