rebecca's pocket

» Associated Press finally catches up with me! They asked two chefs and a magazine food editor to create one week of tasty menus within the monetary limits of a food stamp budget. One of the chefs was unable to stay within budget, and I don't think any of them actually prepared the meals - they just planned and budgeted them. If you want to see how we ate well for an entire month using organic ingredients (and enjoying a drink with dinner) on the same budget, you can read about my 30-day Organic Food Stamp Challenge. (via @kathrynyu)