» Harold McGee: Better Bread with Less Kneading. Trust Mr. McGee to cut through the no-knead hype to identify when that method is best and when to knead. Science bonus: flour/water proportions necessary for a good loaf of bread.
rebecca's pocket
.: February 2010 --> No-knead and less-knead bread
No-knead and less-knead bread
[ 02.26.10 ]
