» Maki has been posting a series of her mother's recipes using Japanese Ume plums: Umeboshi (Japanese salty pickled plums) and Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink). I'll bet I can get some ume plums in Japantown, but when will I be home long enough to do this?
rebecca's pocket
.: June 2009 --> How to make Umeboshi, Umeshu, and Ume Hachimitsu Sour
How to make Umeboshi, Umeshu, and Ume Hachimitsu Sour
[ 06.23.09 ]
