» Karen Hess, a "kind but combative" food historian died last week. Apparently, her book The Taste of America doesn't just chronicle food history—it skewers the popular chefs of the day, including my beloved Julia Child. "She always believed that history was written in our daily lives, not just in battles won and court cases, which was how traditional historians had always written things." John Martin Taylor, cookbook author.
rebecca's pocket
.: May 2007 --> Karen Hess, RIP
Karen Hess, RIP
[ 05.28.07 ]